Begin where forever does
Welcome to Louisiana’s #1 All Inclusive Wedding Venue
and now, for a limited number of dates, accepting venue-only reservations
For over a decade, we haven’t just hosted weddings, we’ve told the stories that surround them.
11 + years | 550+ weddings | one dedicated team
Two ways to say "I do" here.
- ◆ Full planning + day-of coordination
- ◆ Venue for Friday rehearsal & Saturday
- ◆ Photography — 7 hrs, two photographers, all images yours
- ◆ Professional DJ & sound
- ◆ Wedding cake + signature dessert + keepsake anniversary top
- ◆ Tables, chairs & specialty lounge furniture
- ◆ Décor — vases, candles, linens
- ◆ Design meeting, layout & decor plan
- ◆ Event team + full setup & cleanup
- ◆ Cake & Cocktails — two passes
- ◆ Wedding-morning brunch & mimosa bar
- ◆ Day-of access, 8:00 AM – 11:00 PM
- ◆ 4 hours of access the day before
- ◆ All tables & chairs — ceremony + reception
- ◆ Full in-house linens for rounds & high-tops
- ◆ Setup by Sainte Terre staff
- ◆ On-site venue manager + parking attendants
- ◆ Online planning portal
- ◆ Liability insurance provided
The dates open for venue-only reservations.
Our all-inclusive calendar runs nearly year-round. Venue-only reservations, though, are offered on a deliberately limited set of Saturdays — the ones below. Each can also be booked all-inclusive.
Planning an all-inclusive wedding? Many more 2027 dates are open.
View Full Availability CalendarThe price you see is the price you pay.
Most venues quote you a rental fee — then the real costs arrive, one invoice at a time. Here's the production side by side, before you've added a single guest.
Knowing your full cost up front is the most stress-free way to plan.
And you'll never write one big check — we spread your total into comfortable payments across your engagement.
We work as one team on every wedding — the same names you'd dream of, offering together a value that simply doesn't exist when you piece it together yourself.
Food, bar, and florals are left off both sides, so it's an honest, apples-to-apples look at production.
A wedding is only as good
as your guests' night.
Most venues hand you a beautiful room and call it done. We run the whole evening behind the scenes — our own event team, floor staff, greeters, parking attendants, and the bartenders we manage ourselves.
We treat Sainte Terre like what it really is: a hospitality business. On your wedding day, we step into the role that runs every great hotel and restaurant — the general manager — watching the pace, the service, the flow, and the hundred small things that decide whether your guests have the night of their lives. As far as we know, no one else curates the guest experience at the venue level. Only the room it happens in.
Between us, we've spent careers in real hospitality — and we don't just host weddings. We know service, and we build it into every hour of your day.
- ◆ Who manages the floor staff and bartenders during my reception?
- ◆ Who keeps the tables bussed and my guests cared for all night?
- ◆ Who sets the pace and flow of the evening?
- ◆ Who is responsible for my guests' experience — not just the space?
Ask them everywhere you go. Every couple deserves to know who's truly looking after their guests — and here, the answer is always us.
The food is the part they'll remember.
Chef Holly cooks every plate on-site — no outside catering company, no warming trays, no lowest bidder. It's the same hospitality we pour into your guests' whole night, on the plate in front of them. And because food and bar scale with your guest count, we price them per person and show you everything up front.
Cooked on-site by our chef. Customized reception menu, wait staff, cake-cutting service, and your first married meal at the sweetheart table.
Beer, wine & champagne, with specialty cocktails available. Host pay-per-drink options. Four-hour bar, fully staffed.
Soda selection, sweet & unsweet tea, water, and punches — beautifully served all night.
Letters We’ve Kept
